Mozzarella Arancini with Nduja - Lactalis Professional | Foodservice

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 400g arborio rice
• 1ltr chicken or vegetable stock
• 2 Galbani® Mozzarella Ball, cut into small cubes
• 75g sundried tomatoes, chopped
• 3 tbsp pesto
• 75g nduja or skinless cooking chorizo
• 100g seasoned plain flour
• 3 eggs, beaten
• 150g fine dried breadcrumbs
• vegetable oil for deep frying