Quick and Easy 30 Minute Thai Fish Cakes — By What Dad Cooked

Quick and Easy 30 Minute Thai Fish Cakes — By What Dad Cooked

www.whatdadcooked.com

30 Minute starter and super easy. Yummy Thai Fish Cakes! Deliberately mild so suitable for children, but of course add extra chilli for a bit of heat!

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Ingredients

  • Makes 15 cakes
  • 300g hake fillet
  • 50g soft white bread crumbs
  • 1 egg
  • 80g mange tout
  • 2 stalks lemon grass.
  • 2 fat spring onions
  • 20g ginger
  • 2 garlic cloves
  • 2 tsp nam pla fish sauce
  • Zest of 1 lime
  • Store cupboard: Oil for frying, flour for dredging, salt and pepper

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