Quick and Easy 30 Minute Thai Fish Cakes — By What Dad Cooked
30 Minute starter and super easy. Yummy Thai Fish Cakes! Deliberately mild so suitable for children, but of course add extra chilli for a bit of heat!
Ingredients
- Makes 15 cakes
- 300g hake fillet
- 50g soft white bread crumbs
- 1 egg
- 80g mange tout
- 2 stalks lemon grass.
- 2 fat spring onions
- 20g ginger
- 2 garlic cloves
- 2 tsp nam pla fish sauce
- Zest of 1 lime
- Store cupboard: Oil for frying, flour for dredging, salt and pepper
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