Recipe: Tunworth with truffles, pickled girolle mushrooms and buckler sorrel - The Field
This recipe is almost too simple and tasty to believe, baking a camembert-style cheese with truffle is deliciously easy
Ingredients
- 1 whole Tunworth cheese or similar camembert-type cheese
- 5g (1⁄4oz) fresh truffle, sliced
- A little white truffle oil
- 500ml (171⁄2fl oz) white wine vinegar
- 2 bay leaves
- Juice of half a lemon
- 6 black peppercorns
- 150g (5oz) demerara sugar
- 250g (9oz) cleaned and trimmed girolles
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