Recipe: Tunworth with truffles, pickled girolle mushrooms and buckler sorrel - The Field

Recipe: Tunworth with truffles, pickled girolle mushrooms and buckler sorrel - The Field

www.thefield.co.uk

This recipe is almost too simple and tasty to believe, baking a camembert-style cheese with truffle is deliciously easy

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Ingredients

  • 1 whole Tunworth cheese or similar camembert-type cheese
  • 5g (1⁄4oz) fresh truffle, sliced
  • A little white truffle oil
  • 500ml (171⁄2fl oz) white wine vinegar
  • 2 bay leaves
  • Juice of half a lemon
  • 6 black peppercorns
  • 150g (5oz) demerara sugar
  • 250g (9oz) cleaned and trimmed girolles

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