Pumpkin Cheesecake | QimiQ RDB

Ingredients

• For the pumpkin puree
• 500 g Pumpkin , peeled, cut into pieces
• 40 g Brown sugar
• For the base
• 260 g Oreo® cookies, crumbled
• 60 g Butter , melted
• g Butter , for the baking tin
• For the filling
• 250 g QimiQ Classic , room temperature
• 500 g Cream cheese
• 150 g Sour cream 15 % fat
• 350 g Pumpkin puree
• 5 Egg(s)
• 50 g Corn starch
• 80 g Sugar
• 1 package Vanilla sugar
• 1 Lemon(s) , juice only
• 1 pinch(es) Salt
• 1 small pinch(es) Cinnamon
• 1 pinch(es) Cardamom
• For the topping
• 300 g Sour cream 15 % fat
• 60 g Sugar