Marinated Sea Bass & Pickled Mustard Seeds - Sarson's
To begin, pickle the mustard seeds by submerging them in the vinegar overnight. The next day, clean the sea bass fillets and pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 2 sea bass fillets, skin on
- 1 tsp mustard seeds, broken
- 1 tbsp of malt vinegar
- 1 tsp turmeric powder
- 1 tbsp of olive oil
- Salt, to taste
- 2 garlic cloves, finely chopped
- 20 green beans
- 1 lime, cut into wedges
- Salt
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