Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa Recipe

Name: Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa Recipe
Ingredients: 20 ounces sea bass (any type); 1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper; 1/4 cup all purpose flour; 1/2 cup ground cashew nuts; 1/2 cup mustard seed; 1/2 cup olive oil for frying; 1/2 cup Japanese-style bread crumbs; 2 eggs whites, beaten; 2 cups watermelon (peeled, seeded and diced); 1 tablespoon small diced onions; 1/2 cup small diced peppers; 1 teaspoon chopped garlic (optional); 3 tablespoons chopped cilantro; 2 medium limes, juiced; Salt; pepper

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Make this Spiced Cashew and Mustard Seed Crusted Sea Bass with Watermelon Salsa recipe from scratch for a flavor boost that transforms any meal. Quick,.

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Ingredients

20 ounces sea bass (any type)
1/4 cup seasoning spice: equal amounts coriander, curry powder, cumin, paprika, ground thyme, ground garlic, sage, chili powder, dry mustard, dry ginger, cayenne pepper, salt and pepper
1/4 cup all purpose flour
1/2 cup ground cashew nuts
1/2 cup mustard seed
1/2 cup olive oil for frying
1/2 cup Japanese-style bread crumbs
2 eggs whites, beaten
2 cups watermelon (peeled, seeded and diced)
1 tablespoon small diced onions
1/2 cup small diced peppers
1 teaspoon chopped garlic (optional)
3 tablespoons chopped cilantro
2 medium limes, juiced
Salt
pepper