Mary’s Quick and Easy Chicken Piccata Recipe | Mary DiSomma

Mary’s Quick and Easy Chicken Piccata Recipe | Mary DiSomma

marydisomma.com

This classic Chicken Piccata recipe is made with zesty capers and lemon. It’s also a simple one-pot recipe that’s wonderful for those busy afternoons!

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Ingredients

  • Four 6-ounce boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • Salt and pepper
  • 6 tablespoons (3 ounces) unsalted butter, divided
  • 5 tablespoons extra-virgin olive oil
  • ⅓ cup fresh lemon juice, about 2 lemons
  • ½ cup chicken stock
  • ¼ cup capers, rinsed and patted dry with paper towel
  • ⅓ cup loosely packed chopped Italian parsley

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