Red Wine Short Rib Ragu Pasta – Prahran Market

Ingredients

• 2 kgs beef, short ribs with bone
• 1 1/4 cups dry red wine
• 1/3 cup beef broth
• 1 brown onion, chopped
• 4 large cloves garlic, chopped finely
• 2 cans crushed tomatoes
• 3 celery ribs, chopped finely
• 2 carrots, chopped finely
• small handful fresh thyme springs
• 4 tbsp butter/coconut oil
• 3/4 cup fresh parmesan cheese, grated
• 1 medium packet dry pappardelle, farfalle, tagliatelle pasta (or similar)