Busy Ladies Vegan Shepherd’s Pie - Busy Ladies Bootcamps

Ingredients

• 1 kilo Maris Piper potatoes, peeled and cut into chunks
• 2 tablespoons olive oil
• 8 ounces portabella mushrooms, diced
• 1 yellow onion, diced
• 2 carrots, sliced
• 1 teaspoon rock salt
• 2 tablespoons flour
• 1 teaspoon fennel seeds
• 1 teaspoon smoked paprika
• 1 clove of garlic (crushed)
• 2 cups vegetable broth
• 1 cup frozen peas
• 500 grams of lentils, drained and rinsed
• 2 tablespoons soy sauce
• Fresh rosemary, for garnish