HOT CROSS BUNS WITH PEEL AND RAISINS - Your Recipe Blog

Ingredients

• 675 g self-raising flour
• 1 teaspoon salt
• 1 teaspoon ground cinnamon, mixed spice or ground ginger
• 1 grating nutmeg
• 60 ml brown sugar
• 80 ml mixed peel
• 60 ml seedless raisins
• 8 ml yeast
• 1 cup warm milk
• 100 g soft butter
• 2 extra large eggs – beaten
• 125 ml self-raising flour
• 15 ml butter
• 1 ml baking powder
• 125 ml milk
• 125 ml sugar
• 1 cup boiling water