Skillet Corn Chowder - Purdue Extension Nutrition Education Program
Easy 5-minute prep, 20-minute cook Skillet Corn Chowder with creamy corn and milk, topped with cheese—perfect for a quick, healthy meal on a budget.
Ingredients
- 1/2 small onion, diced
- 2 teaspoons vegetable oil
- 1 can (15 ounces) can cream style corn
- 2 cups nonfat or 1% milk
- 1/2 cup (2 ounces) cheddar cheese, grated
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