Vegan gluten-free hot cross buns (FODMAP friendly, gum free) - George Eats

Ingredients

• 2 cups (500ml)* hot plant based milk of choice (see notes)
• 75 g vegan butter (melted)
• 20 g psyllium husk powder
• 240 g (1 1/2 cups)* fine white rice flour
• 120 g (1 cup) glutinous rice flour (also called sweet rice flour)
• 150 g caster sugar
• 4 teaspoons ground cinnamon
• 1 teaspoon nutmeg
• 1-2 teaspoons orange zest
• 7.5g (1 sachet) instant yeast
• 2 teaspoons gluten free baking powder
• 1/8 teaspoon baking soda (for browning)
• 50-75 g raisins or dark chocolate chips ((see notes))
• Extra plant based milk or vegan butter (to brush the buns)
• 1 tablespoon glutinous rice flour
• 1/2 tablespoon white rice flour
• 1 teaspoon plain oil (I used vegetable oil)
• Water (to form a smooth but cohesive paste (2-3 teaspoons as a rough guide))
• Maple syrup or marmalade (for glazing the buns)