Cauliflower Chickpea Masala - Second Harvest

Ingredients

• 2 tsp. cumin
• 1 1/2 tsp. cardamon
• 1 tsp. coriander
• 1 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp pepper
• 2 tbsp. garam masala
• 1/2 tsp. cumin
• 1/2 tsp. turmeric
• 1/2 tsp. smoked paprika
• 1/4 tsp. cayenne
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• Pepper, to taste
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1 15 oz. can tomato sauce
• 1 head cauliflower (fresh or frozen), chopped into bite-sized pieces.
• 1 – 15 oz. can chickpeas, drained and rinsed.
• 1/4 cup water
• 1/3 cup coconut milk