Peas and Brussels Sprouts with Hazelnut and Orange Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 24 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Pot
- Colander
- Serving platter
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 200g prepared Brussels sprouts
- 400g frozen peas
- 50g butter
- 50g hazelnuts, roughly chopped
- Zest and juice of one orange
- 1 tsp sugar
- Sea salt
- black pepper
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