Chicken with Roasted Grapes and Curry Leaf Mayonnaise - Caroline Barty

Ingredients

• For the roasted grapes
• 250g red seedless grapes
• 1 tablespoon olive oil
• Maldon salt
• For the curry leaf mayonnaise
• 300ml light olive oil
• 10g fresh curry leaves
• ¼ teaspoon ground turmeric
• Pinch cardamom powder
• 1 whole egg
• 2 egg yolks
• 1 ½ teaspoons mustard powder
• Scant ½ teaspoon fine salt
• Juice of ½ lime
• 450g cooked chicken, shredded
• 60g watercress