Kale Falafel Salad with Pine Nuts Recipe - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp red wine vinegar
• 1 Tbsp water Sea-salt flakes and freshly ground black pepper, to season
• ½ red onion, thinly sliced
• 2 Tbsp extra virgin olive oil
• 1 bunch kale, stems removed and leaves torn
• 200g container hummus
• 2 cups baby spinach
• 1 Lebanese cucumber, chopped
• 250g grape tomatoes, halved
• 100g feta, crumbled
• ¼ cup pine nuts, toasted
• ¼ cup picked flat-leaf parsley leaves
• 1 Tbsp chopped oregano
• 2 x 225g packets falafel, prepared according to package directions