Quick Fluffy Crescent Rolls
Proven recipe for perfect fluffy rolls, which is passed down from grandmother to granddaughter and from mother to daughter. Enjoy the quick fluffy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Saucepan
- Stove
- Oven
- Spoon
- Measuring cup
Ingredients
- flour - 10.5 oz (300 g) + for kneading
- fresh yeast - 0.5 oz (15 g)
- eggs - 2 pcs. for the dough + 1 pc. for spreading
- lard - 1.1 oz (30 g)
- oil - about 1 2/3 tbsp (25 ml)
- milk - 6 tbsp (90 ml)
- sugar - 0.7 oz (20 g)
- salt - 1/2 tsp.
- sesame seeds - for sprinkling
- stuffing - savory or sweet (optional)
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