Tanzhong Milk Bread with Assorted Filling – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The secret to Super light and fluffy bread is this Japanese Tangzhong Milk bread recipe. #happycookingtoyou #foodfusion #digitalammi
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Cooking tools:
- Skillet
- Mixing bowl
- Plastic wrap
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spatula
- Pastry brush
- Bun tray
- Chef's knife
- Cutting board
- Kitchen cloth
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- Baking sheet
- Rolling pin
- Bench scraper
- Cooling rack
- Pastry cutter
- Oven mitt
- Kitchen timer
- Wooden spoon
- Grater
- Airtight container
- Plate
- Serving platter
Ingredients
- Water ¼ Cup
- Doodh (Milk) ¼ Cup
- Maida (All-purpose flour) ¼ Cup
- Doodh (Milk) warm 1/3 Cup (80ml)
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 2 tsp
- Maida (All-purpose flour) sifted 300g
- Milk powder ¼ Cup (25g)
- Himalayan pink salt 1 pinch
- Anda (Egg) 1
- Makhan (Butter) 30g
- Cooking oil 1 tsp
- Cheese grated ¾ Cup
- Hara pyaz (Spring onion) chopped ¼ Cup
- Lehsan (Garlic) chopped ½ tbs
- Italian seasoning 1 tsp
- Himalayan pink salt ¼ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Peanut butter as required
- Chocolate spread as required
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 2 tbs
- Makhan (Butter) soft
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