Ingredients
- 2 pork fillets cut into medallions
- 1 tablespoon honey
- 2 teaspoons of light soy sauce
- ½ cup fresh orange juice
- 1 tablespoon ginger freshly chopped
- ½ cup coriander freshly chopped
- ½ cup fresh dates chopped
- 1 cup of orange segments de-pithed
- 1 cup spring onions cut into strips
- Splash of Wellyboot olive oil
- 1 dessertspoon redcurrant jelly
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