Greek Pasta Salad with Garbanzo Beans – Fustini's Oils & Vinegars
Greek Pasta Salad with Garbanzo Beans Salads A versatile and hearty salad with amplified flavor from Fustini's Garlic olive oil and Sicilian Lemon balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- ½ pound tubular or other shaped pasta
- 1 16-ounce can garbanzo beans
- 1 16-ounce can artichoke hearts (not marinated)
- 1 small jar pitted Kalamata olives (about ½-¾ cup)
- 6 ounces feta cheese, crumbled
- 2 roasted red peppers, jarred or made from fresh peppers
- ¼ cup Fustini’s Garlic olive oil
- ¼ cup Fustini’s Sicilian Lemon Balsamic
- Salt and pepper
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