Greek Orzo Salad – Fustini's Oils & Vinegars
Tender orzo, tangy lemon, Fustini’s robust olive oil, toasted pine nuts, and crumbled feta create a delicious Greek Orzo Salad. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 1 pound orzo pasta
- 3 tablespoons fresh lemon juice
- 1/2 cup Fustini’s SELECT Robust olive oil
- 1/2 cup pine nuts, toasted
- 1 1/4 cups feta (6 ounces), crumbled
- 1 cup thinly sliced scallion greens
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