Creamy Wild Spring Leek & Potato Bisque - Milk

Ingredients

• 3 tbsp of Ontario butter
• 1 small onion, diced
• 4 celery stalks, diced
• 2 large cloves of garlic
• 3 large russet potatoes, peeled and diced
• 2 cups spring leek stems (aka “ramps”), diced
• 3 cups chicken stock
• 3 cups milk
• 1/2 cup heavy cream
• Salt and pepper to taste
• 4 – 6 slices Ontario bacon, diced
• 6 ramps (small wild leeks, top leaves attached)
• Ontario cheddar cheese or local cheese of your preference, shredded