Ajinomoto | Apan-apan - Ajinomoto

Ajinomoto | Apan-apan - Ajinomoto

www.cookmunitybyajinomoto.com

Blanch kangkong briefly, then simmer in a flavorful mixture of vinegar and sweet bagoong for a delicious side dish.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Pan
  • Spoon

Ingredients

  • 8 cups (200g) Kangkong, sliced
  • 1 cup (250ml) Vinegar
  • 4 Tbsps. (60g) Sweet bagoong
  • 1 tsp. (3g) AJI-NO-MOTO® Umami Seasoning
  • 3 Tbsps. (20g) Garlic chips

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