Cauliflower & Chickpea Salad - WellBeing Magazine
This flavoursome honey-roasted cauliflower & chickpea salad is very easy to make and is a perfect entrée at any barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 head cauliflower
- 425g tin chickpeas, drained
- 1 red onion, peeled & cut into eight wedges
- 2 tsp smoked paprika
- 3 tbsp honey
- 3 tbsp olive oil
- Sea salt & freshly ground black pepper, to taste
- 95g flaked almonds
- 1 bunch fresh mint leaves, to serve
- 1 lemon, quartered, to serve
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