ITALIAN WEDDING SOUP 5 | Just A Pinch Recipes

Name: ITALIAN WEDDING SOUP 5 | Just A Pinch Recipes
Total time: 60 min
Ingredients: ## MEATBALLS; 1/3 cup(s) milk, lukewarm; 2 slice(s) bread, torn into small pieces; 1 pound(s) lean ground beef; 1/2 pound(s) hot italian sausage, casings removed; 1 large free-range egg, beaten; 1/2 cup(s) grana padano cheese, grated; 2 tablespoon(s) fresh parsley, finely chopped; 2 large cloves garlic, pressed; 1/2 tablespoon(s) Italian seasoning; 1/4 teaspoon(s) ground himalayan sea salt, or to taste; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); ## SOUP; 2 tablespoon(s) olive oil; 2 cup(s) white onions, diced; 1 cup(s) carrots, diced; 1 cup(s) celery, diced; 1 teaspoon(s) ground himalayan sea salt, or to taste and divided; 1 large clove garlic, pressed; 7 cup(s) low-sodium chicken broth; 3 cup(s) low-sodium beef broth; 1/2 cup(s) dry white wine; 1 large bay leaf; 1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 cup(s) ditalini rigati pasta; 4 cup(s) fresh spinach, stems trimmed and roughly chopped if needed; 1 tablespoon(s) freshly squeezed lemon juice; 1/4 cup(s) grated grana padano cheese, or as needed for garnish

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MEATBALLS: In a small pot over medium heat, add milk and heat it until just warm. Add bread pieces to the pot and stir until the milk is all absorbed. Transfer to a bowl to...

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Ingredients

## MEATBALLS
1/3 cup(s) milk, lukewarm
2 slice(s) bread, torn into small pieces
1 pound(s) lean ground beef
1/2 pound(s) hot italian sausage, casings removed
1 large free-range egg, beaten
1/2 cup(s) grana padano cheese, grated
2 tablespoon(s) fresh parsley, finely chopped
2 large cloves garlic, pressed
1/2 tablespoon(s) Italian seasoning
1/4 teaspoon(s) ground himalayan sea salt, or to taste
1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
## SOUP
2 tablespoon(s) olive oil
2 cup(s) white onions, diced
1 cup(s) carrots, diced
1 cup(s) celery, diced
1 teaspoon(s) ground himalayan sea salt, or to taste and divided
1 large clove garlic, pressed
7 cup(s) low-sodium chicken broth
3 cup(s) low-sodium beef broth
1/2 cup(s) dry white wine
1 large bay leaf
1/2 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 cup(s) ditalini rigati pasta
4 cup(s) fresh spinach, stems trimmed and roughly chopped if needed
1 tablespoon(s) freshly squeezed lemon juice
1/4 cup(s) grated grana padano cheese, or as needed for garnish