Mint and melon recipe
You might think I’ve gone bonkers here but, believe me, grating some extra strong mints over the top of this refreshing melon salad makes all the difference.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Taste spoon
- Serving platter
- Fine grater
- Mint chopping knife
- Spoon
- Fork
Ingredients
- 1 cantaloupe melon
- 1 honeydew melon
- 1/2 water melon
- 2 limes, juice only
- 2 tbsp runny honey
- 2 tbsp mild olive oil (not extra virgin)
- 1 handful of fresh mint leaves
- 4 extra strong mints
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