Calamarata with fresh broad beans, butter and tomatoes | Pasta Cyprus De Cecco Recipes
Italian recipes: Calamarata with fresh broad beans, butter and tomatoes. De Cecco Cypro | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- 320 g Calamarata n° 129
- 2 kg fresh broad beans
- 100 g Butter
- 1 dl dry white wine
- 1 shallot
- 1 sprig summer savory
- salt and white pepper
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