Calamarata with fresh broad beans, butter and tomatoes | Pasta De Cecco Australia Recipes
Italian recipes: Calamarata with fresh broad beans, butter and tomatoes. De Cecco Australia | Italian Sauces and Pasta Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Soup tureen
- Serving bowl
- Wooden spoon
Ingredients
- 320 g Calamarata n° 129
- 2 kg fresh broad beans
- 100 g Butter
- 1 dl dry white wine
- 1 shallot
- 1 sprig summer savory
- salt and white pepper
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