Pecan Mini Butterscotch Meringue Shortbread Pies | Gay Lea

Ingredients

• 1 2/3 cups (400mL) pecans, halves
• 1 2/3 cups (400mL) all purpose flour
• 2/3 cups (150mL) GAY LEA - Butter Sticks – Unsalted , cold and cubed
• 2/3 cup (150mL) instant dissolving sugar
• 1/2 tsp (2mL) salt
• 3 tbsp (45mL) ice water(approx)
• 3 cups (750mL) HEWITT'S - milk
• 1 1/4 cup (300mL) dark brown sugar
• 1/2 cup (125mL) cornstarch
• 1/4 cup (50mL) GAY LEA - Unsalted Butter , cold and cubed
• 2 tbsp (30mL) vanilla extract
• 1 cup (250mL) liquid egg whites
• 1 tsp (5mL) cream of tartar