Asparagus & Ricotta Fritters – La Classe de Cuisine
Light, crispy Asparagus & Ricotta Fritters – perfect spring appetizer! Enjoy fresh asparagus at its peak with this simple recipe from La Classe de Cuisine. Bon Appétit! 🥬🧀🥣
Ingredients
- 1 1/2 pound (300 g) bunch Asparagus
- 2 free range eggs, separated
- 1/2 cup (125 g) ricotta
- 4 Tbsp (50 g) grated parmesan
- 1/2 tsp paprika
- 2 Tbsp Corn flour
- 3 Tbsp Olive oil
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