Pasta E Fagioli Recipe - Cook Your Yummy Cuisine
Pasta E Fagioli, or "pasta and beans," is a delightful Italian dish that warms the heart and soul. It’s a staple of Italian cuisine, particularly in regions
Ingredients
- Olive Oil: 2 tbsp
- Onion: 1 medium, diced
- Carrots: 2, diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Canned Tomatoes: 1 can (14 oz)
- Vegetable or Chicken Broth: 4 cups
- White Beans: 1 can (15 oz), drained
- Pasta: 1 cup (ditalini or small shells)
- Parsley: ¼ cup, chopped
- Parmesan Cheese: ½ cup, grated
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