Easy Vegan Yakisoba Inspired Noodle Stir-Fry | The Addy Bean

Ingredients

• 1 lbs cooked barilla protein+ spaghetti (cooked per packaging instruction. See recipe notes. )
• 1 tbsp avocado oil
• 2 cup sliced shiitake mushrooms
• 2 cups spinach (or other greens mixed or alone like kale, collards, bok choy, cabbage)
• 1/3 cup chopped scallion greens
• 3 tbsp soy sauce
• 3 tbsp apple cider vinegar
• 2 tbsp mushroom sauce
• 2 tbsp date syrup (or maple syrup)
• 1 tbsp ketchup
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/4 tsp ground cinnamon