Vegan Challah Recipe - Traditional and Delicious

Name: Vegan Challah Recipe - Traditional and Delicious
Ingredients: 3 cups warm water; 6 tablespoons finely ground golden flax seed (optional); 2 packages active dry yeast (4 1/2 teaspons); 1/3 cup sugar (or maple syrup, if making whole wheat challah – see note below); 1 tablespoon salt; 8 cups unbleached bread flour or all-purpose flour sesame or poppy seeds for topping (optional)

jewishveganlife.org

Discover the best Vegan Challah Recipe by Rabbi Jonathan. Perfectly fluffy and eggless, ideal for any vegan feast.

View full recipe on jewishveganlife.org

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Ingredients

3 cups warm water
6 tablespoons finely ground golden flax seed (optional)
2 packages active dry yeast (4 1/2 teaspons)
1/3 cup sugar (or maple syrup, if making whole wheat challah – see note below)
1 tablespoon salt
8 cups unbleached bread flour or all-purpose flour sesame or poppy seeds for topping (optional)