Vegan Challah Bread Recipe

Name: Vegan Challah Bread Recipe
Total time: 240 min
Ingredients: 4½ cups (540 grams) white whole wheat flour; ¼ cup pure cane sugar; 1 package (2¼ teaspoons) active dry yeast; 1 teaspoon sea salt; 1 teaspoon mahleb (optional); 1½ cups warm water (120°F to 130°F); ¾ cup mashed white sweet potato, such as Japanese or Boniato (see tip, recipe intro); 3 tablespoons aquafaba (liquid from canned no-salt-added chickpeas); 1 tablespoon pure maple syrup

www.forksoverknives.com

This vegan challah bread features mashed white sweet potato for natural sweetness and is a festive addition to any table. Get the recipe!

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Ingredients

4½ cups (540 grams) white whole wheat flour
¼ cup pure cane sugar
1 package (2¼ teaspoons) active dry yeast
1 teaspoon sea salt
1 teaspoon mahleb (optional)
1½ cups warm water (120°F to 130°F)
¾ cup mashed white sweet potato, such as Japanese or Boniato (see tip, recipe intro)
3 tablespoons aquafaba (liquid from canned no-salt-added chickpeas)
1 tablespoon pure maple syrup