Vegan Challah - Vegan Baking
Soft, fluffy, tender, and delicious, this beautiful Vegan Challah is easy to make even if you’ve never baked bread. Everyone will enjoy this amazing bread!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 5-6 (800g to 950g) cups unbleached all purpose flour
- 2 + 1/4 tsp active dry yeast (one packet)
- 2 tsp salt
- 1 tsp sugar
- 1/3 cup maple syrup or agave
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1 + 1/2 cups warm water (divided)
- 9 tbsp unsweetened non-dairy milk
- 3 tbsp maple syrup or agave
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