Recipes | Eight Treasure Family Platter - NTUC FairPrice
Luck in a bowl.
Ingredients
- 1 can Golden Chef South Korean Baby Abalone (8 pieces)*
- 300g Golden Chef Abalone Sauce
- 50g White Fungus (Pre-soaked)
- 200g Purple Cabbage (Julienned)*
- 200g Pea Shoots (Dou Miao)*
- 100g Enoki Mushroom
- 100g Fresh Cordyceps Flower*
- Carrot (Julienned)
- 750ml Chicken Stock
- ½ tbsp Dark Soy Sauce
- 2 tbsp FairPrice Canola Oil
- Wolfberry (Soaked in Chinese cooking wine)
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