Recipes | Golden Chef South African Baby Abalone with Korean Rice Cake - NTUC FairPrice

Ingredients

• 1 can Golden Chef South African Baby Abalone (3 pieces)
• 400g Korean rice cakes
• 200g Chicken leg, boneless and sliced
• 200g Leek, outer leaves discarded, cut diagonally into sections
• 10 pcs Dried small black fungus, soaked
• 100g Carrot, peeled and cut into thick stripes
• 2 Green chilli
• 5 Dried chilli, seed discarded, cut into smaller sections
• 3 Spring onions, cut into sections
• 4 Ginger, peeled
• 3 Garlic cloves, peeled and sliced
• 100g Onion, cut into small wedges
• 1 tbsp Golden Chef Premium Light Soya Sauce
• 1 tbsp Golden Chef Premium Abalone Sauce
• 1 tbsp Chinese wine
• 1 tsp Sugar
• 1 tsp Spicy bean paste
• 1 tsp Szechuan peppercorn
• 500ml Stock or water
• 2 tbsp Potato starch