Recipes | Braised South African Baby Abalone with Stuffed Onion - NTUC FairPrice

Ingredients

• 1 can Golden Chef South African Baby Abalone 8s
• 200g Pork belly, minced
• 100g Prawn meat, minced
• 3 Fresh Shitake mushroom, diced
• 5 White onion, cut into half*
• ½ Hard bean curd (Tau Kwa)
• ½ tsp Salt
• ½ tsp Sugar
• 1 tsp Chicken powder
• ½ tsp White pepper powder
• 80g Water chestnut , diced*
• 20g Corn flour
• 1 tbsp Wolfberries
• 2 stalks Coriander leaves, for garnish*
• Braising Stock: 1L Chicken stock
• 3 tbsps Golden Chef Abalone Sauce
• 1 tsp Sugar
• 1 tbsp Dark soy sauce