Snap Beans and Sausage - Pennie A. Nichols

Name: Snap Beans and Sausage - Pennie A. Nichols
Ingredients: 1 1/2-2 lbs loose Italian sausage; a mess (about 2 lbs) of fresh snap and/or wax beans, remove stems and “strings” and snap to desired size; 2 onions chopped; 2 peppers (sweet and/or hot) chopped; 2 cloves garlic minced; 2 tbsp fresh basil (OK to sub other fresh or dried herbs ); Season (salt/pepper) to taste.

www.pennienichols.com

Looking for something different to do with your snap beans. Try beans and sausage. This is a great main dish or a meaty side.

View full recipe on www.pennienichols.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pennienichols.com.

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Ingredients

1 1/2-2 lbs loose Italian sausage
a mess (about 2 lbs) of fresh snap and/or wax beans, remove stems and “strings” and snap to desired size
2 onions chopped
2 peppers (sweet and/or hot) chopped
2 cloves garlic minced
2 tbsp fresh basil (OK to sub other fresh or dried herbs )
Season (salt/pepper) to taste.