Rosemary-Pepper Beef Rib Roast with Porcini Jus Recipe
Rosemary-Pepper Beef Rib Roast with Porcini Jus. Discover our recipe.
Keywords
- Rosemary-Pepper Beef Rib Roast with Porcini Jus
- recipe
- beef
- Meat & Poultry
- Main Ingredients
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Ingredients
- 1/4 cup coarsely chopped fresh rosemary
- 3 tablespoons fresh coarsely ground black pepper, plus more for seasoning
- 3 tablespoons vegetable oil
- One 6-rib standing beef rib roast (14 to 15 pounds), 1/2-inch fat cap left on the meat
- Salt
- 3 tablespoons unsalted butter
- 1 medium shallot, very finely chopped
- 2 large garlic cloves, thinly sliced
- 1/4 cup dry red wine
- 1 quart beef stock or broth
- 1/4 cup sherry vinegar
- 4 thyme sprigs
- 1 ounce dried porcini (1 cup), ground to a powder in a spice grinder or blender
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