Thermomix recipe: Creamy Leek Risotto with Rosemary…
Risotto is such a win win. You can get it on the go while you literally go and do something (anything) else as long as it takes 15 mins or less.
Keywords
- tenina
- thermomix
- insider club
- doTERRA
- essential oils
- risotto
- leeks
- hint of rosemary
- garlic
- creamy
- easy
- quick recipe
- gluten free
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Cooking tools:
- Thermomix
- Varoma
- Spatula
- Serving bowl
Ingredients
- 1 large leek, cleaned and trimmed
- 3 cloves garlic
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 300 Grams arborio rice
- 100 Grams white wine
- 700 Grams liquid stock of choice
- pink salt flakes to taste
- 30-50 Grams cream to serve if desired
- 3 Drops doTERRA Oils rosemary
- Rosemary Gremolata to serve
- 60 Grams parmesan cheese cubed
- 3-4 sprigs rosemary, foliage only
- Good pinch pink salt flakes
- 2 lemons, zest only, finely grated
- 100 Grams pine nuts, toasted
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