Recipe: <!-- -->Almond-Crusted Goat Cheese over Mixed Greens<!-- -->
Warm goat cheese, toasted almonds and cool greens combine for an easy and satisfying lunch or light dinner.
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Ingredients
- 2 (4-ounce) fresh goat cheese logs
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sliced almonds, lightly toasted
- 3 tablespoons extra-virgin olive oil, divided
- 18 ounces mixed baby greens, (about 1 1/2 cups per serving)
- 2 tablespoons aged balsamic vinegar
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