Chicken Katsu Curry With Jasmine Rice Recipe | Tilda
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and a slightly sticky Jasmine rice, it will take your tastebuds...
Ingredients
- For the rice
- 120g Tilda Jasmine Rice
- Sachet of Tilda Sushi Rice seasoning (included in Tilda Sushi Rice pack)
- 300ml water
- For the curry
- 3-4 tbsp sunflower oil
- 100g onion, dices
- 3 cloves garlic, minced
- 1 tbsp flour
- ½ tbsp curry powder
- ½ tbsp turmeric
- ½ tbsp brown sugar
- 2 tbsp soy sauce
- 250 ml chicken stock
- For the chicken
- 2 Skinless chicken breasts
- 4 tbsp Flour
- 1 egg
- 50g panko breadcrumbs
- Salt and pepper to taste
- Oil for frying
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