Carpaccio parcels with truffle dressing

Ingredients

• 200 grams fillet of beef (or beef sirloin)
• 4 handfuls of mixed salads leaves
• 6 sun-dried tomatoes
• handful of hazelnuts
• about 50 grams of Parmesan cheese shavings
• about 50 grams of finely grated Parmesan cheese
• 1 teaspoon mustard
• 20 ml cider vinegar
• 1 tablespoon honey
• 30 ml hazelnut oil
• 30 ml sunflower oil
• 1 tablespoon truffle tapenade
• salt and pepper to taste