Chrysalis Vineyards - Recipes - Saffron Shrimp Paella - 2014 Rubiana

Ingredients

• 1/2 tsp Olive oil
• 1 Small onion, chopped
• 1/2 Red bell pepper, chopped
• 3 Cloves garlic, chopped
• 1/4 tsp Saffron threads, crumbled
• 1/4 tsp Hot Spanish paprika or hot Hungarian paprika
• Salt & black pepper
• 1 Can (14 1/2 oz.) reduced sodium chicken broth (more if needed)
• 3/4 cup Arborio rice
• 6 ozs Peeled, deveined large shrimp (uncooked or thawed frozen cooked)
• 1/2 cup Frozen small peas, thawed