Gluten-Free Skillet Brown Butter Gnocchi
Pan-seared potato gnocchi tossed in nutty brown butter with sautéed baby bella mushrooms, fresh thyme, and wilted spinach. The brown butter adds rich, complex f
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 package (16 oz) potato gnocchi
- 1/4 cup plus 2 tablespoons butter
- 1 package (8 oz) baby bella mushrooms, sliced
- 1 tablespoon fresh thyme leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons garlic, finely chopped
- 1 bag (5 oz) baby spinach, coarsely chopped
- 1/2 cup Parmesan cheese, shredded
- thyme leaves, additional
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