Harira (Moroccan stew) - Canada's Food Guide
The warm aromatic spices will bring the whole family running into the kitchen for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.
Ingredients
- 10 mL (2 tsp) vegetable oil
- 1 onion, diced
- 10 mL (2 tsp) ground cinnamon
- 10 mL (2 tsp) ground cumin
- 10 mL (2 tsp) ground coriander
- A pinch of chili flakes (optional)
- 2 cloves garlic, minced
- 1 large sweet potato, peeled and chopped in 1.5 cm (½ inch) pieces
- 375 mL (1 ½ cups) peas, frozen
- 1 can (796 mL/28 oz) no salt added tomatoes, crushed
- 750 mL (3 cups) no salt added vegetable broth
- 1 can (540 mL/19 oz) no salt added chickpeas, drained and rinsed
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