TASTE - Spaghetti with Colatura, Garlic, and Bread Crumbs | TASTE
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Ingredients
- 1 piece fresh country bread, crust removed and bread torn into pea-size pieces
- 2 tbsp olive oil
- 1 lb plus 6 oz. spaghetti
- 3 tbsp olive oil
- 3 cloves garlic, finely chopped
- 6-8 oil-packed anchovy fillets, finely chopped
- 1 tbsp colatura
- ¼ c finely chopped parsley
- 1 tsp dried red chile flakes
- 1 lemon, cut in half and seeds removed
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