Slow Cooker Apple Cider Pulled Pork Taco Recipe - S. Martinelli & Co

Ingredients

• One 8-lb. pork butt or shoulder
• 2 ½ cups Martinelli’s Cider or Apple Juice, divided
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon sea salt
• ½ teaspoon cayenne pepper
• Freshly ground black pepper
• Corn tortillas
• 1 or more apples
• ½ cup dried cranberries
• 1 cup arugula leaves, washed and dried
• Honey, for drizzling