STIR FRIED CURRY VERMICELLI (RICE NOODLES) | McCormickAsia.com

Ingredients

• 8 cups water
• 1/2 pack rice vermicelli
• 1 cup peeled and deveined medium shrimp, bite-size
• 2 1/2 tsps McCormick® Curry Powder
• 2 tsps rice vinegar
• 4 tbsps oil, divided
• 2 eggs, lightly beaten
• 1/4 tsp McCormick® Minced Garlic
• 3 to 5 pieces Bird Eye Chilies (Chili Padi)
• 2 tbsps oyster sauce
• 1 tbsp soy sauce
• 1/2 tsp McCormick® White Pepper, Ground
• 2 cups bean sprouts
• 1/3 cup thinly sliced red bell pepper
• 1/3 cup sliced green onions
• 1/4 cup thinly sliced onion